Tastee Jamaica Cheese 2.2 lbs by Tastee

Product Information

There is a strong tradition with Jamaicans of having spiced buns with Tastee Cheese at Easter which spikes consumption around Easter locally and in the diaspora. While we eat Tastee Cheese every day in Jamaica. There is still a season where we indulge a little more than usual. This is during the Easter period. One of our favourite parts of Easter is that we get to eat bun and cheese in copious amounts without odd stares and feelings of guilt because we know everyone is doing exactly the same thing. We know that the temptation to snaffle a delicious piece of cheese as soon as it’s cut is hard to resist. But, you will get much more from the cheese tasting process if you set yourself up for it correctly before you start. Here’s how: 1. Bring the cheese to room temperature. The fast release sources of energy are popular with just about all living things from animals tobacteria. 2. Savoury (sometimes called Umami)

Canned Cheese - They have four canned options. The smallest, a 250g is open tin, 500g tin that comes with a convenient storage cover, a larger 1kg tin and their largest product, the 2.2kg tin.

Tastee cheese is made with the highest quality ingredients and our manufacturing is guided by our internationally certified food safety management system, FSSC 22000. As the simple flavours start to subside, they give way to more complex flavours, which are registered through the nose and tongue. The cheese fair is also where we met Mr Wedge, the official mascot for Tastee Cheese, for the first time. What Is Jamaican Cheese Made Of? Dairy Industries became the first Caribbean company to achieve ISO 9001 standard and has been able to be recertified every year since. They were also granted Hazard Analysis Critical Control Point (HACCP) certification. This was granted by Guelph Food Technology Centre who were satisfied with the rigorous food safety programme at the company.

Tastee Cheese is rich in calcium and Vitamin B. This is great for the structuring and strengthening of bones and overall bone health. Expecting mothers, growing children and the elderly are encouraged to have cheese to aid in bone health and the prevention of diseases like Osteoporosis.Next, during your pre-taste assessment, try to answer and record the following details as you inspect the cheese: