A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

Boudreaux, Edmond (February 5, 2013). Legends and Lore of the Mississippi Golden Gulf Coast. The History Press. p.145. ASIN B00BBXFJOC. Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used. Some manufacturers used small amounts of starch (e.g. from cassava) with natural surfactants to reproduce the familiar foaming character of sassafras-based root beer. Some brands of root beer have distinctive foaming behaviors, which has been used as part of their marketing identity. [14] Ingredients Ehler, James (2022). "Root beer: why does it foam so much?". FoodReference.com . Retrieved 21 April 2022. In July 2017 A&W Canada reformulated its root beer, dropping high fructose corn syrup and some flavors from the recipe, substituting cane sugar, sarsaparilla root, licorice, birch bark and anise. [ clarification needed] A&W Canada launched the new formula by declaring Free Root Beer Day, serving free root beer at all locations on July 22, 2017. [7] Bennett, Eileen (June 28, 1998). "Local Historians Argue Over the Root of Hires". The Press of Atlantic City . Retrieved April 5, 2015.

In the late 1990s, the Great Root Bear's role as mascot was reduced for the restaurant chain, ultimately replaced by "The Burger Family", although it still appeared in various capacities for the restaurants and on A&W Root Beer cases in Canada. [ citation needed] Caramel color is a type of food coloring that is made from caramelized sugar. It is used to give food and beverages a brown color. Sodium Benzoate (Preservative) Now that we know the ingredients that are used to make A&W Root Beer, let’s take a look at how this delicious beverage is made. SoSweet is your gateway to a global collection of flavours. Our diverse selection of international beverages and treats allows you to sample a broad range of tastes. Dive into the classic American soda experience with A&W Root Beer. Get your can today and relish the taste of aged vanilla!

Find a new location:

A&W Sugar-Free was introduced in 1974 [1] and reformulated as Diet A&W in 1987. [1] In 2020, it was rebranded with the name A&W Zero Sugar. [8] Franchises struggled with labor shortages and sugar rationing during World War II, but following the war GI loans helped, in part, the number of A&W outlets to triple. The proliferation of the automobile and the mobility it offered resulted in more than 450 A&W Root Beer stands operating by 1950. That year Allen retired and sold the business to Nebraskan Gene Hurtz, who formed the A&W Root Beer Company. The first A&W Root Beer outlet in Canada opened in 1956. Take a trip down memory lane with this timeline of key moments in A&W Restaurants history. Who knows, you might even learn a thing or two. 1919 - IT ALL STARTED WITH A ROADSIDE STAND… Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free sassafras extract. [3] High fructose corn syrup is a type of sugar that is made from corn. It is often used as a sweetener in food and beverage products. If you’re looking for a healthier alternative to high fructose corn syrup, you can try using honey or agave nectar instead. Caramel Color

Not all traditional or commercial root beers were sassafras-based. One of Hires's early competitors was Barq's, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as "Barq's". [10] A&W expanded to the Philippines, Malaysia, & Okinawa, Japan. Meanwhile, in the U.S., the Original Bacon Cheeseburger was born. 1969 – FIFTY AND FABULOUS A&W Root Beer is a testament to the charm of age-old American soda traditions. Its intricate blend, laden with the smooth, rich depth of aged vanilla, delivers a unique soda experience. The tantalising aroma paired with a delightful fizz creates a refreshing treat that stirs up nostalgic feelings. The A&W Heritage Step into a world of timeless flavours at SoSweet Shop. Immerse yourself in the enchanting allure of an American classic: A&W Root Beer. Crafted with an exceptional fusion of aged vanilla and traditional root beer ingredients, this beverage takes you on an unforgettable journey of taste. Embrace the Magic of Aged Vanilla One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen). Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. This recipe usually resulted in a beverage of 2% alcohol or less, although the recipe could be modified to produce a more alcoholic beverage. [13] Foam

Explore the World of Authentic American Soda

In the late 1970s A&W Restaurants was formed to manage restaurant franchising. It was bought in 1982 by A. Alfred Taubman. The bear and its associated jingle became the basis of a long-running Canadian advertising campaign. The mascot was so successful that it was eventually adopted by the American A&W chain as well. A&W Root Beer is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. Here is the entire list of A&W root beer ingredients: