Himalayan Pink Salt Fine Grade 2kg - Natural & Unrefined Pink Salt from the Himalayas

Product Information

Himalayan Pink salt is used by spa’s and individuals who are interested in utilising natural products to heal the body and relax the mind.

Pink Salted Caramel Sauce: Prepare a classic caramel sauce and stir in a pinch of Himalayan pink salt for a gourmet twist. All points will expire after 365 days but don’t worry, we’ll send you a helpful reminder before they expire. Formed over 250 million years ago from unpolluted seas, and packed into a handy shaker for pro at-the-table seasoning.

Himalayan fine pink salt It is known for its distinctive pink colour which comes from its trace minerals, particularly iron. Externally, pink salt can be used to stimulate circulation, relax the body, soothe sore muscles, and remove toxins from the body. It is also said to ease pain, reduce stress, reduce fatigue, improve emotional health and leave the skin feeling smooth and revived. Himalayan rock salt comes from ancient deposits laid down many millions of years ago when the Himalayas were covered by seawater.

Usage: Its flavour is a little less salty than the fleur de sel, its structure is slightly drier, which allows use in the mill. Ideal for salt mills and grinders, gourmet chefs believe that Himalayan Salt gives a better texture and flavour to dishes than conventional table salt does, making our Fine Pink Himalayan Salt an essential and attractive ingredient for your kitchen! Très apprécié des fins gourmets, il est aussi une alliée beauté en cosmétique et un purificateur d'air. With its cork lid to protect from moisture and a beautiful geometric design that will look great in any kitchen, this is one pinch pot you'll want to show off. In accordance with all UK courier terms and conditions it is not guaranteed that your parcel will arrive the next day.Himalayan Pink Salt is suitable for anyone seeking an alternative to regular table salt adding flavour to very nearly all recipes.

Until the end of the twentieth century, caravaneers, with women and children, carried salt on their backs to barter for grain or other staple foods. Seasoning: Himalayan pink salt can be used as a general-purpose seasoning in a wide range of dishes, including meats, vegetables, salads, and soups. Le Sel de l’Himalaya contient les mêmes 84 oligo-éléments, des éléments qui se trouvent dans le corps humain; rien que cela est assez impressionnant! Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Il y a environ 200 millions d’années, il y avait des lits cristallisés de sel de mer qui ont été couverts de lave.It is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available.